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Old Fashion Sugar Pie

List of Ingredients

1 pie crust (9 inch) -- unbaked
1 cup sugar -- brown or white
1/3 cup flour
1/4 tablespoon salt
1 3/4 cups light cream -- warmed
3 tablespoons butter -- softened
1/4 teaspoon nutmeg






Recipe

Preheat oven to 450 degrees F.

Line a 9-inch pie pan with rolled out dough, prick all over with a fork,
then press a piece of heavy-duty foil snugly into the pie shell. Bake for
about 6 minutes, remove the foil and bake about 4 minutes more until just
beginning to brown. Remove from oven and reduce heat to 350 degrees.
Sift the sugar, flour and salt into a bowl, and stir with a fork; mix
well. Pour the sugar mixture into the pie shell and spread evenly over
the bottom. Pour cream over the sugar mixture, completely covering. Dab
the softened butter in bits over the cream. Sprinkle the nutmeg evenly over
the top.
Bake at 350 degrees for 45 minutes or until golden spots form on top.
This may take as long as an hour. The filling will seem liquid but will
become more firm as it cools.

Actually it serves more than six Trust me a very small piece will give u a rush.