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Razzleberry Pie

List of Ingredients




Mix blackberries and raspberries

What are the holidays without a fresh-baked pie? But if you're like me, you probably don't have a lot of time to put one together.
Not to worry because I have mastered a recipe that tastes so good, tastes so fresh, it tastes like you made it from scratch. It even fooled my wonderful
grandmother, who was a master baker.

It's called "razzleberry pie" because the main ingredients are blackberries and raspberries.

Ingredients
3 cups total of raspberries and blackberries
Or
1 bag frozen raspberries and 1 bag blackberries
Flour
Sugar
Pre-made pie crusts
Cooking brush
Knife
Fork

Place the berries in a mixing bowl. Add 3 tablespoons of flour, 1/3 cup of sugar and mix together. Take the bottom pie crust and place in a pie dish, then
add the berries.
Before placing the top crust on the pie, use a knife to make some vents. Brush the edges of the bottom crust with water and then carefully place the
upper crust. Trim off the excess, pinch the seams with a fork, lightly brush the top with water and sprinkle with sugar.

Bake the pie at 375 degrees for 45 minutes. This holiday pie tastes so good, so fresh, that your guests will think you made it from scratch.

Recipe