Strawberry and Rhubarb Pie
List of Ingredients
Strawberry and Rhubarb Pie
1 1/4 cups sugar
1/8 tsp salt
1/3 cup flour
2 cups fresh strawberries
2 cups fresh rhubarb, cut into 1 inch pieces
2 tblsp butter or margarine
1 tblsp white sugar
Pastry for 2 crust pie
Recipe
Combine 1 1/4 cups sugar, salt and flour. Arrange half of the strawberries and rhubarb in a pastry lined 9 inch pie pan. Sprinkle with half of the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Cover with top crust and flute edges to make a high standing rim. Brush top crust with cold water and sprinkle on 1 tblsp sugar. Cut steam vents in top crust. Bake in a preheated 425 degree oven for 40 to 50 minutes or until rhubarb is tender and crust is brown
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