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Trad Dough [use for Cabbage recipe]

List of Ingredients

TRADITIONAL PIZZA DOUGH

2 Tbs. active dry yeast
2 cups warm water
4 1/2 to 5 cups bread flour
2 tsp salt
1 Tbs sugar
3 Tbs olive oil

Yield: 2 pounds of dough for 2 large or 4 small pizzas. Recipe may be cut in half.
Note: usually 10 ounces of dough makes a 12 inch pizza, 13 ounces of dough for a 14 inch pizza and 18 ounces of dough for a 16 inch diameter pizza. Of course this is
variable depending how thin or thick you want your pizza Also makes Great Italian Bread/Focaccia
Note: use 1/2 of this recipe to make Pogash or Eastern European Cabbage Filled Bread


Recipe

: Baking Powder Pizza Dough Variation : so many people have been asking for a baking powder plus yeast pizza dough: to my traditional recipe above or any traditional standard dough ( even for the bread machine ) add 1 to 2 tsp. of baking powder to the recipe.You should achieve a nice crisp crust but a soft
interior.