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CHICKEN ITALIANO

List of Ingredients




CHICKEN ITALIANO
Recipe courtesy Chef Abraham, Harry Caray's, Chicago, IL
TVFN The Best Of, Show #1BBESP05: The Best of: Sports Star Restaurants

4 boneless chicken breasts (7 ounces each)
Salt and pepper
12 ounces sauteed spinach
1 red pepper, roasted, peeled and quartered
12 ounces goat cheese
8 ounces Parmesan
4 teaspoons chopped Italian parsley
6 ounces flour
2 eggs
1/2 cup milk
Bread crumbs
4 ounces Romano
2 teaspoons granulated garlic
Salt and pepper
6 ounces olive oil

Preheat oven to 350 degrees F.Pound chicken and season each breast
with salt and pepper. Top chicken with spinach, red pepper, goat
cheese, Parmesan, salt and pepper, to taste. Roll chicken with
ingredients inside. Lightly dust each piece of chicken with flour.
Whisk eggs and milk in bowl. Roll chicken in milk-egg mix. Combine
bread crumbs, parsley, Romano, garlic, salt and pepper in a separate
bowl. Roll chicken in bread crumb mixture. Heat skillet to low-medium
and add olive oil. Lightly saute the chicken until golden brown on
both sides. Bake for 12 to 15 minutes or until done.

Yield: 4 servings
Prep Time: 20 minutes
Cooking Time: 15 minutes

Recipe