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CHICKEN PICCATA

List of Ingredients




CHICKEN PICCATA

Approximately 2 lbs chicken breasts, cut into
strips or pieces
2 tablespoons vegetable oil
1 stick butter or margarine
2 tablespoons lemon juice or the juice of a lemon
1 cup white wine
salt/pepper to taste
flour

Pound chicken, coat with flour. Heat half of the butter and all of
the oil in a skillet until hot. Cook chicken until tender and brown
(about 4 minutes each side). Remove to heated platter. Heat
remaining margarine or butter until melted. Stir in lemon juice and
wine. Add chicken and simmer for 5-10 minutes. Serve with rice or
noodles.


Recipe