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    Caribbean Chicken

    List of Ingredients





    3 Broiler/Fryer chickens (about 2 lb each) halved
    Salt & pepper to taste
    1 cup Butter or margarine
    1/3 cup Lemon or lime juice
    1 tbsp Italian seasoning; crushed
    2� tsp Salt
    2 Garlic cloves; crushed
    � tsp Dry mustard
    � tsp Coarse black pepper
    1� cups Orange marmalade
    3 tbsp Lemon or lime juice
    3 tbsp Butter or margarine



    Recipe



    In a small saucepan, melt 1 cup butter over low heat, stir in 1/3 cup lemon or lime juice, Italian seasoning, 2� teaspoons salt, garlic, dry mustard, and � teaspoon pepper. Sprinkle each side of chicken halves lightly with salt and pepper. Place chicken on grill skin side up; brush with herb butter. Grill about 4 to 5 inches from medium coals until chicken is tender, about 1 hour. Baste frequently, turn chicken occasionally.

    Meanwhile, combine marmalade with 3 tablespoons lemon or lime juice and 3 tablespoons butter in saucepan. Heat, stirring constantly, until melted. About 4 minutes before chicken is done, brush some of the marmalade mixture on each chicken half to glaze; grill about 1 minute. Turn chicken; brush with remaining marmalade mixture; grill about 1 more minute.

    Makes 6 servings.

 

 

 


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