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    Chicken D'lish

    List of Ingredients




    Chicken D'lish

    3 large onions, chopped
    2 tablespoons butter
    3 teaspoons paprika, divided
    6 chicken breasts
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1 cup sour cream
    2 to 3 cups cooked rice

    Sauté onions in butter in large pot, cover onions with 2 teaspoons paprika. Lay chicken on cooked onions. Add salt, pepper and remaining paprika. Cover and cook over slow heat (275 degrees), approximately 1 hour. Remove chicken, then stir in sour cream. Serve over rice.

    Renée Perry, Central Texas EC

    Recipe
 

 

 

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