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Chicken Wings with a citrus marinade

List of Ingredients




WINGS SPICE
1¼ oz celery salt
4 1/3 oz granulated garlic
4¾ oz white pepper
2 2/3 oz chili powder

WINGS SAUCE
1 1/3 oz Franks Hot Pepper Sauce (used to be Durkees Hot Sauce)
1 tsp. black pepper
10 flakes crushed red pepper
pinch ground white pepper
1 tbsp. Louisiana Gold Pepper Sauce
2 each chipolte pepper (smoked dried jalapeno)
1 ½ oz cayenne pepper


CITRUS MARINADE
(Makes 1 quart)
2 cups water
1 cup orange juice
1 cup sugar
1/2 cup salt
1/4 cup cracked black pepper
2 tbsp. basil
2 tbsp. oregano
1/4 cup onion powder






Recipe



To prepare:
1. Use whole wing; soak overnight in citrus marinade
2. Drian; sprinklespice generously covering entire wing.
3. On baking sheet, bake for 25 minutes at 371 degrees.
4. Remove from pan; drain fat.
5. Allow wings to cool completely.
6. Deep fry in canola oil at 361 degrees until very crisp.
7. Sprinkle wings with sauce.


ESPN Club Chicken Wings
Source: ESPN