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Chicken and Asparagus

List of Ingredients




Chicken and Asparagus

2 lbs. chicken parts
2 T butter
1/2 cup sliced celery
1/2 cup sliced onion
2 tsp. curry powder
1 medium clove garlic, minced
1 can cream of chicken soup
1 lb. asparagus, cut in 2 inch pieces
2 T water
1 T flour

In skillet, brown chicken in butter; then add and cook the celery, onion,
curry and garlic until celery is tender. Add soup, cover and cook over low
heat 25 minutes. Stir now and then. Add asparagus; cook 20 minutes longer or
until meat and asparagus are tender. Blend flour and water and add to
skillet, stir until thickened.

Recipe