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Tropical Chilie Chicken

List of Ingredients

3 green chilies, skinned, seeds removed, chopped
1 three-pound chicken, cut up
2 tbsp butter
1 tbsp peanut oil
1 onion, sliced
1 cup chicken broth
1/2 tsp ground nutmeg
salt and pepper to taste


Recipe

Melt the butter and oil and brown the chicken, a few pieces at a time.

As the chicken browns, remove and keep warm.
Add the onion rings and saute until soft.
Add the broth, nutmeg, salt, pepper, and chile and bring to a boil.

Put the chicken back in the pan, cover with the stock, reduce the heat, and simmer until the chicken is done--about 45 minutes.

make a Stew
Make a stew by adding coarsely chopped onions, tomatoes, and corn while the chicken is simmering.

sides
Fresh tropical fruits such as pineapple, papaya, or mango along with baked yams