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    Creole Wedding Chicken

    List of Ingredients




    4 large chicken breasts
    1/2 jar Maison Louisianne Creole Mustard
    1 cup fresh squeezed orange juice
    1 onion, sliced in rings
    1 tablespoon Maison Louisianne Creole Spice
    1 teaspoon garlic powder
    1 orange, sliced into rings



    Recipe



    Rinse chicken thoroughly and pat dry. Mix all above ingredients. Marinate chicken overnight.

    Arrange the onions and orange slices on top of the chicken in a covered baking dish. Cover with remaining marinade.

    Cook for 45 - 1 hour in a 350 oven or barbecue outside on the grill.

 

 

 

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