Marinated Turkey & Corn/Onion Relish
List of Ingredients
Marinated Turkey With Grilled Corn and Sweet Onion Relish
1 fresh or frozen boneless breast of turkey (2 to 3 pounds)
1 1/2 cups olive oil
12 cloves garlic, coarsely chopped
24 fresh basil leaves, coarsely chopped
3/4 teaspoon freshly ground black pepper
Grilled Corn and Sweet Onion Relish (recipe follows)
If frozen, thaw turkey in refrigerator.
Place turkey breast in self-closing plastic bag. Stir together oil,
garlic, basil and pepper. Pour marinade over turkey and turn to coat.
Close bag and marinate in refrigerator overnight.
Prepare outdoor grill for cooking by the indirect heat method. When
grill is ready, remove turkey from marinade; discard marinade. (Lift
and shift string netting on turkey, if turkey is packaged that way,
for easier removal after cooking.)
Place turkey on cooking grate over drip pan, cover grill and cook 1
1/2 to 2 1/4 hours or until center internal temperature is 170
degrees. Let stand 10 to 15 minutes; remove netting. Slice and serve
with Grilled Corn and Sweet Onion Relish. Serves 6-10.
Grilled Corn and Sweet Onion Relish
4 ears fresh corn, husk and silk removed
1 Vidalia onion, peeled and sliced into 1/4-inch thick slices
Olive oil
Salt and freshly ground black pepper
3 tablespoons freshly squeezed lime juice
2 tablespoons finely chopped fresh basil leaves
Heat outdoor grill on high. Brush corn and onion with oil and season
with salt and pepper. Grill corn and onion until golden brown. Remove
from grill. Cut kernels from ears of corn and finely chop onion.
Place corn and onion in medium bowl. Add lime juice and basil; season
with salt and pepper to taste.
Recipe from Butterball.Recipe
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