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    Rosemary & Garlic Scented Chicken

    List of Ingredients




    Rosemary & Garlic Scented Chicken

    2 split chicken breasts (skin must be on and they
    have to still have the bones)
    2-6 garlic cloves roughly chopped (vary by size and
    preference)
    3-4 sprigs fresh rosemary coarsely chopped
    Olive Oil (enough to coat well)
    Potatoes (as many as you think you will need, I prefer
    Yukon Golds) quartered
    Salt (Kosher if possible, better control over salinity)
    Pepper (freshly cracked)

    Preheat oven to 500 degrees (yes, 500!) Wash and quarter potatoes.
    Rinse chicken breasts. Combine the salt, pepper, rosemary and garlic
    and divide in half. In a baking dish place chicken breasts bones down
    and coat with olive oil and one half of the rosemary mixture. In a
    another bowl, toss potatoes with oil and remaining mixture. Arrange
    potato quarters around the chicken. Cook for 20-25 minutes (check
    after 20 minutes)

    Recipe




 

 

 


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