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TORRE PASTA

List of Ingredients




TORRE PASTA
Recipe courtesy Bobby Valentine's Sports Gallery Café, Stamford, CT
TVFN The Best Of, Show #1BBESP05: The Best of: Sports Star Restaurants

4 tablespoons of torre sauce, recipe follows
1/4 cup green bell peppers, chopped
1/4 cup onions, chopped
1/4 cup broccoli
1/4 cup carrots, julienne
12 ounces penne pasta, cooked al dente
1/4 cup tomatoes, chopped
4 ounces chicken breast, blackened
Parmesan

In a saute pan slowly melt 4 tablespoons of torre sauce. Saute bell
peppers and onions. Blanch broccoli and carrots then saute for 2
minutes. Add pasta, al dente heat for 5 minutes, add tomatoes. Place
chicken breast on top of pasta. The dish is finally topped with
freshly grated Parmesan.

Torre Sauce:
2 tablespoons butter
2 cloves garlic, chopped
Salt and white pepper, to taste
Pinch granulated onion
1 teaspoon Cajun spice
1 tablespoon chopped basil
2 tablespoons grated Romano

Bring butter to room temperature, blend everything together and refrigerate.

Yield: 1 serving
Cooking Time: 15 minutes
Difficulty: Easy

Recipe