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BAR-B-QUED PIG'S FEET

List of Ingredients




BAR-B-QUED PIG'S FEET
Makes 7 servings

7 pigs feet, split in half lengthwise
2 quarts of water
2 cups of white vinegar
2 large onions, chopped
2 green bell peppers, seeded and chopped
1/4 cup of crushed red pepper flakes
3 tablespoons of salt
1 tablespoon of ground black pepper
3 cups of barbecue sauce

Wash the pigs feet well. Place them into a large pot and pour
into the water. Add the vinegar, onions, green peppers, red
peppers, salt and black pepper. Heat to boiling over medium
heat. Reduce the heat to simmering and cook, covered, until
just about tender, about 2 1/2 hours. Skim the surface and
stir the pigs feet occasionally during cooking. Preheat your
oven to 350 degrees F. Remove the pigs feet from the broth
with a slotted spoon. Arrange them side by side in 2 baking
pans large enough to hold them in a single layer. Spoon the
barbecue sauce over them and bake for 15 minutes. Reduce the
heat to 300 degrees F. and continue cooking until tender, about
35 minutes.

Recipe