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Bacon Supper Snack

List of Ingredients





8 slices bacon
14½ oz tin Tomatoes
½ oz Butter
2 oz Mushrooms - Chopped
3 oz Soft White Bread Crumbs
Salt & Pepper
½ tsp Mixed Herbs
Egg to bind - Beaten





Recipe



Melt butter and gently fry mushrooms for 2 minutes. Combine with breadcrumbs, salt, pepper and herbs. Use just sufficient beaten egg to bind - about 3 tbsp.

Divide stuffing between bacon slices. Roll up and secure each, if necessary, with a wooden cocktail stick.

Cook for 5 minutes under a hot grill, turning once. Remove sticks and place bacon rolls in an oven dish, in a single layer. Press tomatoes through a sieve into a saucepan. Season to taste and bring to the boil. Pour oven bacon rolls and cook in a very moderate oven (350°F - gas mark 3) for 30 minutes.

Serve with creamed potatoes and, if liked, a tossed green salad.

Makes 4 servings.