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Bavarian Pork Chops and Sauerkraut

List of Ingredients




Here's a favorite recipe of my husband and me:


4 pork chops about 1/2" thick
sauerkraut (rinsed & drained)
canned apricots
sliced onions
caraway seeds

Drain the apricots and puree in a blender.
Brown the pork chops and set aside. Saute the sliced onions in the same pan.
Mix together the pureed apricots, sliced onions, and caraway seeds. Place
the browned pork chops in a caserole dish, cover the with sauerkraut mixture,
and bake about 45 minutes in a 350 oven.
Simple and delicious!

Jane


Recipe