Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Deviled Ham

List of Ingredients




DEVILED HAM
based on a recipe by Chris Fennimore
which appeared in the Pittsburgh Tribune-Review

2 cups ham, cooked and diced
1 Tbsp. coarse mustard
1 Tbsp. balsamic vinegar
1 Tbsp. hot pepper sauce (such as Tabasco) OR
2 Tbsp. chopped jalapenos
1/2 tsp. ground black pepper
1/2 tsp. ground ginger
1/2 tsp. ground thyme
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. salt

Put all the ingredients into the bowl of a food processor.
Pulse until the texture is a coarse paste. Refrigerate for
at least a day to allow the flavors to develop. Serve on crackers.

Recipe