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German Hot Potato Salad With Ham

List of Ingredients




German Hot Potato Salad With Ham
Have plenty of beverages on hand; with the bacon and ham, this is a salty dish.
[Phil's note: I omit the 6 slices of bacon and just use the drippings to reduce the salt. Replace the bacon with Ham]

2 cups medium-size potatoes, pared and sliced
1/3 cup bacon drippings
1/2 cup cider vinegar
2 tablespoons chopped onion
1/2 teaspoon salt
1 teaspoon paprika
6 slices crisply cooked bacon, crumbled
2 cups cut-up leftover cooked ham (1/2-inch cubes)




Recipe



In medium saucepan, cook potato slices in 1 inch of boiling salted water, covered, just until tender. Drain.

Meanwhile, in a small saucepan, heat bacon drippings, vinegar, onion, salt and paprika.

In large bowl, combine hot potato slices, bacon, ham and dressing; toss lightly, being careful not to break up the potatoes. Serve at once. Serves 6.

Berniece Yuros, Forest Hills