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Ham Hocks with Cornmeal Dumplings

List of Ingredients




azel Creek Ham Hocks with Cornmeal Dumplings

Ham hocks
Water to cover

Dumpling Mix
2 cups self-rising flour
1/4 cup ham hock liquid
A pinch of baking soda
1/4 cup buttermilk
1 tbsp. grease

Wash and cover ham hocks with water in a large stew pot. Cook until well
done. Remove hocks from juice but keep the broth hot. In a separate
container, form the dumplings into soft balls. Bring the ham hock juice to a
boil and add water if needed to cook dumplings. Bring to hard boil, Reduce
heat to med., cover and cook for 15 min. or until done.

Recipe