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Ham Pinwheels

List of Ingredients




Ham Pinwheels

21/2 cups Bisquick
1/2 cup water
2 cups ham, ground in food processor
1 tablespoon brown sugar
3 tablespoons mustard (we used Grey Poupon)
1/2 cup mayonnaise


Mix Bisquick and water to make a biscuit dough. Roll out dough into rectangle, approximately 17 by 13 inches.

Mix together the ground ham, brown sugar, mustard and mayonnaise; it should have a spreadable consistency. Spread mixture evenly over dough. Roll up jellyroll style; pinch ends to seal. Cut into 1-inch slices, and place on baking sheet (we used non-stick cooking spray on baking sheet). Bake at 425 degrees for 7 to 10 minutes or until golden brown. While baking, prepare a basic white sauce (recipe below).



Recipe




White Sauce:
2 tablespoons flour
2 tablespoons butter
2 cups milk
1/2 cup shredded Cheddar or Colby cheese
Salt and pepper to taste


Melt butter, whisk in flour and gradually add milk, whisking until thickened. Add shredded cheese and stir until cheese is melted. Season with salt and pepper. Pour sauce over pinwheels, then serve.

Gail Knarr, North Fayette