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Ham and Fettuccine in Cream Sauce

List of Ingredients




Ham and Fettuccine in Cream Sauce

3/4 cup grated Romano cheese
1/4 cup Parmesan cheese
2 cups leftover cooked ham, diced
8 ounces fettuccine noodles, broken in half, cooked and drained
White sauce:
3 tablespoons butter, melted
3 tablespoons flour
2 cups milk (1 or 2 percent)
1 teaspoon salt
Pepper to taste
Topping:
1/4 cup bread crumbs
1 tablespoon butter, melted
1 tablespoon Parmesan cheese
1 tablespoon dry parsley





Recipe



Combine ingredients for white sauce. Add cheeses and ham.

Pour over cooked fettuccine noodles in a buttered baking dish (we used a 2-quart casserole dish) and mix well.

Top with bread crumb mixture.

Bake at 350 degrees covered for 25 minutes. Remove cover and bake an additional 10 to 15 minutes.