Leftover Ham Rescue
List of Ingredients
1 lb Ground ham
1 lb Ground fresh pork
2/3 c Bread crumbs
1/2 c Milk
1/4 c Green onions
1 Slightly beaten egg
10 oz Red currant jelly
1/3 c Aro light corn syrup
1 tb Orchestershire Sauce
2 ts mustard
Recipe
Mix meat, crumbs, milk, onion, egg and a dash of pepper. Shape into a loaf. Cook in a shallow baking
dish.(I use the Deep Dish Baker) Bake 350 degrees oven
for 1 1/2 hours. During last 30 minutes, spoon on
Tangy Mustard Glaze as Follows:
Combine last four ingredients and baste ham loaf with glaze. Serve remaining
sauce on the side. This is great for buffet lunches as the ham loaf can be made in
advance and heated before serving.
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