Pigs Feet in Tomato Sauce
List of Ingredients
Pigs Feet in Tomato Sauce
5 medium pigs feet, split
2 tablespoons of lemon juice
1/2 teaspoon of salt
1/2 teaspoon of black pepper
3 large onions, chopped
1 clove of garlic
2 bay leaves
1/2 cup of white vinegar
3 stalks of celery with leaves, chopped
1 cup of prepared tomato sauce
Wash the pigs feet in cold water and pat dry. Rub each foot
with 1 teaspoon of lemon juice and sprinkle with salt and
pepper. Place the feet in a medium pot and cover with water.
Bring to a boil, reduce the heat, cover and cook for 30
minutes. Add the onions, garlic, bay leaves, vinegar, celery
and tomato sauce to the pot. Cover and continue cooking for 1
hour or until the meat is fork tender. Add hot water as
needed to keep the meat covered throughout the cooking time.
Remove the bay leaves before serving. Recipe
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