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Pork Chops In Onion Sauce

List of Ingredients





4 Pork chops
½ tsp Salt
¼ tsp Pepper
1½ tbsp Unbleached flour
1½ tbsp Vegetable oil
4 small Onions - thinly sliced
½ cup Beer
½ cup Beef broth - hot
1 tsp Cornstarch





Recipe



Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a preheated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

Makes 4 servings.