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Pork and Pasta Skillet Supper

List of Ingredients




Pork and Pasta Skillet Supper
1 lb. ground pork
1 medium onion, chopped
1 14-1/2 ounce can pasta-ready tomatoes
1 8-ounce can tomato sauce
1 small yellow summer squash or zucchini
1 1/4 cups (4 ounces uncooked) hot cooked penne pasta or other small pasta shape

Heat nonstick skillet over medium-high heat. Add pork and onion, cook and stir until evenly browned.

Stir in tomatoes and tomato sauce; bring to a boil. Reduce heat to low; cook for five minutes.

Stir in squash and pasta. Cook for 2-5 minutes or until heated through.

Serve with a crisp green salad and French bread.

Recipe