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Risotto With Ham

List of Ingredients




Risotto With Ham

1/2 stick butter or margarine
11/2 cups rice (we used arborio)
31/2 cups hot broth (we used chicken)
Salt and pepper to taste, see note
1 cup ham, diced




Recipe



Melt butter in large heavy skillet; add rice; cook until rice is slightly golden. Add broth and salt and pepper and ham. Cover tightly and simmer gently 40 minutes or until rice is fluffy and all liquid is absorbed.

Note: Because of the saltiness of the ham and chicken broth we eliminated the salt without any damage to this recipe.


Ruth Biesenkamp, Aliquippa