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BLT Hash Browns

List of Ingredients




Servings: 4

Spinach (shaved) 1 1/2 C.
Bacon (diced and crisped) 1/2 C.
grated Jack Cheese 1 C.
diced tomatoes 1/4 C.
Red Onion - diced and gently sauteed 1/4 C.
Idaho Russet hash brown potatoes 1 plate

Place potatoes on oven-safe plate.
Layer ingredients on top of hash browns with cheese being the last layer and bake until golden brown and delicious.
Top with horseradish sour cream.

Recipe compliments of Lynn Winter, Lynn's Paradise Café, Louisville, KY.








Recipe