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Dubliner's COLCANNON POTATOES

List of Ingredients




COLCANNON POTATOES
Makes 5 to 6 cups.

1 1/2 pounds red potatoes
1/2 small head of cabbage, chopped
3 scallions, chopped
1 to 1 1/2 cups milk (divided use)
2 tablespoons butter, melted
1/2 teaspoon salt (more to taste)
1/2 teaspoon black pepper (more to taste)


Bring 2 quarts water in large saucepan to boil. Add potatoes and boil
20 to 30 minutes or until potatoes are cooked and tender. Drain and
cool until potatoes can be handled. If desired, peel away red skin
and discard. Set potatoes aside. Bring 2 quarts water to boil in
large saucepan. Add chopped cabbage and boil 10 to 12 minutes or
until cabbage is tender. Drain and set aside. Place scallions in
small saucepan and add just enough milk to cover. Cook over medium
heat 3 to 4 minutes or until scallions are tender. Set aside. Place
potatoes in large bowl of mixer (or food processor) and mash slightly
with a fork. Beat at low speed, adding scallions and remaining milk
gradually until desired consistency is obtained; then add butter,
salt and pepper. Add cooked cabbage to mashed potatoes. Beat at low
speed until well blended.


Recipe