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Good as Mashed Potatoes

List of Ingredients




Servings: 4-6

Ingredients:

4 medium Idaho Potatoes (about 1 1/2 pounds), scrubbed
1 1/4 cups water
4 cloves garlic, minced
4 tbsp. parsley, chopped
3 dashes Tabasco® pepper sauce
1 tsp. salt
1 tsp. yellow mustard
2 tsp. grainy mustard
2 tsp. prepared horseradish
1/4 cup fat-free sour cream

Pare the potatoes or leave skin on, according to taste. Cut into 1 inch cubes, and place in heavy medium saucepan. Add water, garlic, parsley, Tabasco and salt, bring to a boil over medium-high heat.
Reduce heat, cover and let cook for about 20 minutes, stirring and breaking potatoes up with a fork. Add more hot water if potatoes seem too dry.
Continue stirring and mashing potatoes for about 5 minutes until the water is absorbed and the potatoes are soft and lumpy.
Remove from heat, stir in the mustards, horseradish and sour cream.



Recipe