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Mild Medium Hot Fries [Baked]

List of Ingredients




Yield: 6 servings

6 large (8-9 ounces each) Idaho Potatoes, scrubbed
Cooking spray
Directions:

Preheat oven to 500 degrees. Cut potatoes in half lengthwise. Place each potato half, cut-side down, on cutting board and cut 1/4 -inch lengthwise slices. Place potato slices in a large mixing bowl and toss with desired seasoning mixture or salt and pepper to taste.
Line two baking sheets with foil and spray the foil lightly with cooking spray. Divide potatoes between the two baking pans. Bake potatoes about 10 minutes; remove from oven and turn over potato slices. Return pans to the oven and bake another 10-15 minutes until potatoes are lightly browned and fork tender.
Serve with Dipping Sauces for Mild, Medium and Hot Idaho Potato Fries


Recipe



Seasonings and Dipping Sauces

Onion Paprika Seasoning:

2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon salt
Combine all ingredients in a small bowl. For a more spicy mixture, add 1/4 teaspoon cayenne pepper and/or 1/4 teaspoon ground white pepper.

Chili Seasoning:

1 teaspoon chili powder
1 teaspoon cumin powder
1/2 teaspoon salt
Combine all ingredients in small bowl. For a more spicy mixture, add another teaspoon of chili powder and/or 1 teaspoon crushed red pepper flakes.

Garlic Pepper Seasoning:

1/4 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/2 teaspoon salt
Combine all ingredients in small bowl. For a more spicy mixture, add another 1/2 teaspoon of black pepper and/or 1/4 teaspoon garlic powder.

DIPPING SAUCES:

Horseradish Cream Sauce:

3 tablespoons prepared horseradish with beets
1 cup (8 ounce container) light sour cream
Combine ingredients in a medium mixing bowl. Stir together well. Season to taste with salt if desired.


Pureed Squash and Ginger Sauce:

12 ounce package frozen, cooked and pureed squash (thawed)
1 1/2 teaspoon freshly grated ginger root
1 tablespoon soy sauce
2 teaspoon honey
Combine ingredients in a medium mixing bowl. Stir together well.

Roasted Pepper and Herb Sauce:

12 ounce jar roasted red peppers, drained
1 tablespoon balsamic vinegar
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
Combine ingredients in a medium mixing bowl. Stir together well. Transfer mixture to a blender or food processor and process until smooth. Season to taste with salt if desired.

Barbecue Sauce:

3/4 cup bottled chili sauce
1/4 cup steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 tablespoon dry mustard
Combine ingredients in a medium mixing bowl. Stir together well.