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Potato Salad Skewers

List of Ingredients




8 servings
Preparation Time: 25 Minutes
Cooking Time: 1 Hour 15 Minutes

1 1/3 pounds (4 medium) potatoes, cut into 1 1/2-inch cubes
1/4 cup olive oil
1/4 cup red wine vinegar
1 clove garlic, finely chopped
1 1/2 teaspoons dried oregano
1 medium red bell pepper, seeded and cut into 1-inch squares
1 medium green bell pepper, seeded and cut into 1-inch squares
1 medium cucumber, cut into 1-inch pieces
16 cherry tomatoes
1 medium sweet Vidalia onion, cut into 8 wedges (optional)
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces feta cheese, crumbled

In medium saucepan, add potatoes to 2 inches boiling salted water. Return to a boil; reduce heat to medium. Cook, covered, about 12 to 15 minutes or until just tender; drain. In small bowl, combine oil, vinegar, garlic and oregano until blended. In large bowl, combine potatoes, peppers, cucumber, tomatoes and onion, if desired. Drizzle with vinaigrette; toss to coat. Season with salt and pepper. Cover; refrigerate 1 hour. Thread marinated vegetables, dividing equally, onto 8 bamboo skewers. Arrange on 8 serving plates; top with cheese.



Recipe



These had me drooling. AND when your cousin you really dislike who is sitting next to you gets too... Well you know you can always accidently poke him with the skewer after you finish.