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6 Herb Rice

List of Ingredients




1 bunch basil
8 rosemary sprigs
8 sage leaves
16 fresh thyme sprigs
8 parsley sprigs
1 sprig lemon balm
1/2 tbs. salt
1/2 tbs. freshly ground black pepper
zest of 2 lemons
1 cup extra-virgin olive oil
3 cups rice



Recipe



Wash all the herbs, discard stems and stalks. Combine with the salt, pepper, and zest of 1 lemon in a food processor. With the motorrunning, add half of the olive oil. Process until smooth. Pass through a fine strainer. Stir in the remaining olive oil. Refrigerate 48 hours.
Bring to room temperature; whisk in 1/4 cup of warm water. Bring a large pot of water to a boil and cook the rice until it is al dente." Add the remaining lemon zest and salt. Drain and stir in the herb sauce.