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Black Beans & Yellow Rice

List of Ingredients





5 oz saffron rice mix
15 oz black beans - canned
3 tbsp lime juice
1 tsp chili powder
½ tsp cumin
2 tbsp fresh cilantro - chopped
sour cream
green onions - sliced
cilantro






Recipe



Cook rice mix according to package directions; keep warm. Drain beans, reserving 2 tbsp liquid. Combine beans, reserved liquid, lime juice, chili powder, and cumin in a saucepan. Cook over medium heat until thoroughly heated; stir in 1 tbsp cilantro. Serve beans over rice; sprinkle with remaining cilantro. Garnish with sour cream, green onions and cilantro, if desired.

Makes 3 servings.