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Rice Pudding

List of Ingredients




Rice Pudding

1 cup water, lightly salted
1/2 cup regular rice
1 quart whole milk
4 Tablespoons butter
3 eggs
1/2 cup sugar
1 cup raisins (optional)
1/2 teaspoon vanilla
1 tablespoon cinnamon, mixed with 3 tablespoons granulated sugar.

In a large pot, bring the salted water to a boil. Pour rice slowly into the rapidly boiling water but do not stir. Cover tightly and cook over medium-low heat for 7 minutes or until all the water is absorbed. Rice will be slightly undercooked. Stir in the milk and butter. Increase heat and bring to a boil. Cover and cook slowly over low heat for 1 hour. Meanwhile, beat eggs in a medium bowl. Add 1/2 cup sugar, raisins and vanilla.
Pour the mixture into the rice, stirring slowly until the rice starts to thicken, about 10 minutes. Serve hot, warm or cold with a mixture of cinnamon and sugar sprinkled lightly and evenly over the top. Serves 4
This is such a good desert....especially during the fall .

Recipe