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210's Pork Tenderloin With Sweet Potato

List of Ingredients




Serves: 6

6 12-14 oz Pork Tenderloin
4 Medium Sweet Potatoes, peeled and sliced
1 Medium Onions, julienned, caramelize
1 Egg
1 C Heavy Cream
1 C Grana Padano Cheese, grated
1 1/2 lb Baby Vegetables, lightly blanched
12 oz Blackberries, frozen
2/3 C Sugar
1 C Red Wine
1 C Red Wine Vinegar
1/2 C Bread Crumbs
3 T Butter
Salt To Taste
Pepper To Taste



Recipe



Method For Sweet Potato Gratin:

· Line a 4 1/2" x 9" baking pan with parchment paper.
· Combine egg and heavy cream and whisk thoroughly.
· Layer 1/4 sweet potato slices with edges overlapping in bottom of the pan and season lightly with salt and pepper.
· Distribute evenly 1/4 of caramelized onion and 1/4 of cheese over the sweet potatoes.
· Drizzle 1/4 cream mixture evenly over other ingredients.
· Repeat steps 3-5 three more times.
· Top with bread crumbs and bake covered at 325 degrees for 40-45 minutes (fork tender).
· Uncover and bake 10 minutes more.
· When cooled completely, turn out onto cutting board and cut into 1/6 portions.
· Place portioned gratins upright on greased cookie sheet and set aside.

For Blackberry Gastrique:

· Combine blackberries, sugar, red wine vinegar in a medium saucepan.
· Place over medium-low heat and simmer until berries start to break apart (about 45 minutes).