82 Qeen McClellanville Crabcakes
List of Ingredients
1 lb Lump Crabmeat
1/2 C Mayonnaise
2 Green Onions Chopped Fine
2 dashes Tabasco
1dash Worchestershire Sauce
1/2 C Coarse Bread Crumbs
1/2 oz Fresh Lemon Juice
1/2 t Ground Thyme
Recipe
� Combine above ingredients thoroughly, then form into desired cake size about 4 oz.
� Make egg wash of 2 eggs and 1/4 half and half.
� Dip cakes in egg mixture, then roll in more bread crumbs.
� Saut� in butter or olive oil until golden brown.
Executive Chef Stephen Kish