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82 Qeen McClellanville Crabcakes

List of Ingredients




1 lb Lump Crabmeat
1/2 C Mayonnaise
2 Green Onions Chopped Fine
2 dashes Tabasco
1dash Worchestershire Sauce
1/2 C Coarse Bread Crumbs
1/2 oz Fresh Lemon Juice
1/2 t Ground Thyme





Recipe



· Combine above ingredients thoroughly, then form into desired cake size about 4 oz.
· Make egg wash of 2 eggs and 1/4 half and half.
· Dip cakes in egg mixture, then roll in more bread crumbs.
· Sauté in butter or olive oil until golden brown.


Executive Chef Stephen Kish