Acme Oyster House Fried Oyster Remoulade
List of Ingredients
1 doz Raw Oysters
2 C Acme Oyster House Seasoned Fish Fry
4 oz Remoulade Sauce
Ingredients For Remoulade Sauce:
Mayonnaise
Creole Mustard
Ketchup
Lea and Perrins
Green Onions
Celery
Garlic
Parsley
Lemon Juice
Tabasco
Salt and Pepper
Ingredients For Garnish:
1 C Lettuce, shredded
2 Lemon Wedges
Recipe
� Heat oil to 350 degrees.
� Take oysters and lightly dust with Acme Oyster House seasoned flour, or (regular flour with salt, pepper and cayenne).
� Place into grease.
� Fry oysters at least for 1 to 2 minutes or to desired feel.
� Take lettuce and place on plate.
� Put remoulade in small bowl in middle of plate.
� Place oysters around bowl.
� Garnish with lemon.
|
|