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Café Havana¹s Corn Mojo

Recipe Link: http://www.mspmag.com/recipe.asp?date=11-22-2000&page=4#archives

List of Ingredients




a summer salsa or a garnish to top grilled fish or chicken for a distinctly Hispanic flair.


* 3 ears of roasted corn on the cob
* 1/4 c. minced garlic
* 1/2 onion, finely chopped
* 1/4 c. chopped parsley
* 1/2 tsp. kosher salt
* 3/4 tsp. ground black pepper
* 1/4 c. Cottonseed oil
* 1 c. orange juice


Recipe




To prepare:
Roast corn, allow to cool, and cut from the cob. In a saucepan, sauté the onions and garlic for two minutes, then add all other ingredients and simmer until the corn is cooked but still firm.