Canadian Cheese Soup
List of Ingredients
Canadian Cheese Soup
(Martin's Restaurant, Lampasas)
1/4 cup butter
1/2 cup finely diced or grated onion
1/2 cup finely diced or grated carrots
1/2 cup finely diced or grated celery
1/4 cup flour
1 1/2 tablespoon cornstarch
1 quart chicken stock
2 cups cheese sauce
1/8 teaspoon baking soda
1 cup evaporated milk
salt, pepper, parsley
Melt butter in a large sauce pan. Add onions, carrots, and celery; saute
until soft. Add flour and cornstarch and cook until bubbly. Add stock
slowly to make smooth sauce. Add cheese sauce and baking soda, stirring
gently. Add milk and seasonings to taste. Serves 8.
Recipe
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