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Hard Rock Cafe Cheeseburger

List of Ingredients




Hard Rock Cafe Cheeseburger

Ingredients:

1/2 cup kosher salt
1-1/2 tsp. granulated onion
1-1/2 tsp. granulated garlic
1-1/2 tsp. coarse black pepper
1-1/2 tsp. celery salt
salt and pepper to taste
vegetable oil for deep frying
pre-cut, previously frozen French-fried potatoes to taste
1 Tbs. butter
1 yellow onion, 1/4-inch thick slices
2 hamburger buns
2 slices cheese of choice
two 8-oz. hamburger patties
lettuce to taste
red onion rings to taste, 1/4-inch thick
tomato slices to taste, 1/4-inch thick
pickles to taste
1 cup bean sprouts

Preparation:

In a small bowl, combine kosher salt, granulated onion, granulated garlic,
coarse black pepper and celery salt. Mix thoroughly, season burgers and
place them on the grill. Cook to desired doneness (medium well is 155
degrees). After flipping burgers, add cheese slice(s) if desired, and
season other side with seasoning salt.

In a large cast-iron Dutch oven or pot, heat vegetable oil for deep frying.
Carefully drop frozen French-fried potatoes. The ice on the potatoes may
cause the hot oil to pop and spatter. Cook fries to desired doneness.
Drain on paper towels and sprinkle seasoning salt to taste.

In a saucepan, heat 1 tablespoon butter. Add sliced yellow onion rings
and saute until browned. Season with salt and pepper.

Place hamburger buns on grill to toast. Place your favorite cheese or
cheese slices on burgers to melt. To assemble the burger, place the
burger on the toasted bun. Place sauteed onions over the burger before
covering it with the top part of the bun. Arrange hot fries next to the
burger. Garnish with lettuce leaves, red-onion slices, tomato slices and
bean sprouts. Serve immediately.

Yield: 2 servings

Guests:
Brett Freifeld
Chef, Hard Rock Café, Orlando
6050 Universal Blvd.
Orlando, FL 32819
Phone: 407-351-7625

Recipe