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    Heathman Hotel Strawberry Soup

    List of Ingredients




    Heathman Hotel Strawberry Soup

    Recipe By :
    Serving Size : 6 Preparation Time :0:00
    Categories : Soups & Stews

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 bottle fruity Pinot Noir
    2 tablespoons peppercorns
    2 tablespoons shallot -- minced
    1 cup cream
    2 quarts strawberries
    1 quart water
    1 cup superfine sugar (1to 2 cups)
    1/2 cup lemon juice
    1 cup balsamic vinegar
    salt and pepper -- to taste

    Reduce wine by 2/3 with peppercorns and shallots. Make simple syrup (boil
    water with sugar); pour over stemmed berries. Add lemon juice. Blend all
    till smooth. Add reserved wine, cream & vinegar. Adjust seasonings. Chill
    and serve.

    Recipe




 

 

 


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