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Houston's Coleslaw

List of Ingredients




Houston's Coleslaw
Active Work and Total Preparation Time: 15 minutes plus 30 minutes chilling

The folks at Houston's, an American-style restaurant with branches
around Los Angeles, do not give out a lot of recipes. In fact, this
is the first time they have offered their recipe for coleslaw--a
cabbage salad that contains mayonnaise but is not overly creamy. They
use a homemade dill-pickle relish that was inspired by an old family
recipe.

DRESSING
1 1/2 cups mayonnaise
2 tablespoons plus 2 teaspoons buttermilk
1 tablespoon prepared horseradish
1/3 cup dill-pickle relish
1 tablespoon brown mustard, such as Gulden's Spicy
2 teaspoons cider vinegar
2 tablespoons sugar
1/4 teaspoon freshly ground pepper

* In small bowl, combine mayonnaise, buttermilk, horseradish, pickle
relish, mustard, cider vinegar, sugar and pepper. Cover and chill.

SLAW
1 1/2 cups chopped cabbage
1/4 cup chopped parsley
2 tablespoons chopped green onions (white and tender green parts)

* In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup
Dressing and mix until thoroughly combined; refrigerate remaining
dressing for another use. Chill coleslaw at least 30 minutes before
serving.

4 servings. Each serving: 272 calories; 287 mg sodium; 12 mg
cholesterol; 4 grams fat; 7 grams carbohydrates; 1 gram protein; 1
gram fiber.




Recipe