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Implosion Cake

List of Ingredients

from Starker's Reserve

(8 servings)

Ganache - Ingredients:
1/2 lb. semisweet chocolate chips
1 1/2 oz. unsalted butter
1/2 cup heavy cream

Instructions: Place heavy cream, chocolate chips and butter in top of double boiler. Melt ingredients until smooth. Allow ganache to cool to thick consistancy.


Recipe


Cake - Ingredients:
1/2 lb. semisweet chocolate chips
1/2 lb. butter cubed
6 whole eggs
4 yolks
8 - 8oz. ramekins
pan spray
1 cup sugar
1 Tb. all-purpose flour sifted

Instructions: Melt butter and chips in double boiler. Whip eggs, yolks and sugar until stiff peaks. Fold melted chocolate into whipped egg mixture, then fold in sifted flour.

Assemble implosion cake: Coat ramekins with pan spray. Place small amount of cake mixture into ramekins - enough to cover the bottom. Spoon 1/8 amount of Ganache on each cake mixture without touching sides of ramekin. Fill ramekins with remaining cake mixture. Cool cakes in fridge. Bake in 375° oven for 15 minutes. Remove from oven and carefully invert onto serving plate. Top with vanilla ice cream.