Marshall Fields Chicken Salad
List of Ingredients
[Phil's note: Just go buy a very good quality mayo trust me.]
This is THE BEST chicken salad I have ever had...
It's multi-step, but well worth the
time... Spread it out over several days...
Use to make Marshall Field's Chicken Salad Sandwiches,
posted separately.
From Dominique Fouillard-Bayat, Ex Chef of Marshall
Fields, in Houston.
Step 1
Homemade Mayonaise
Food Processor
1 Egg, whole
1 t Dijon
1/4 t Salt
Process together 1 minute.
1 1/2 cup Canola oil
Add to running processor in slow, steady stream. Continue
to run till emulsified, then
1 minute.
1 1/2 T Lemon juice, fresh
Pinch White pepper
1+ dashes Cayenne
Whirr to mix. Refrigerate.
Step 2
Chicken Salad Dressing
1/2 C Homemade Mayonaise, above
1/4 C Sour Cream
1 T [heaping] Dijon
1 t Sugar
1/4 t Salt
1/4 t [heaping] White pepper
2 1/2 t Lemon juice
Mix well.
Marshall Fields Chicken Salad
1 1/2 C Shredded boiled chicken
1/2 C Celery, finely chopped
2 T Green Onions, finely chopped
1/4 C Pecans, toasted, chhopped
1 recipe Chicken Salad Dressing
Recipe
Mix well and refrigerate at least 2 hours.
Variation: If eating as a Salad, try adding 1/4 C.
halved Thompson seedless grapes.
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