Pier House Key Lime Pie
List of Ingredients
Pier House Key Lime Pie
Ingredients (8 servings)
4 ea Eggs,separated
1/2 c Key or persian lime juice (or fresh squeezed lime juice)
1 ea 9" graham cracker crust
4 ea Egg whites
1 c 14 oz. sweet condensed milk
1/2 ts Cream of tartar
4 tb Sugar
Instructions
Preheat oven to 325 degrees.
With an electric mixer,beat the egg yolks on high speed until
thick and light in color. Turn off mixer and add the condensed milk,
Mix on low speed. Still on low speed, add half the lime juice,
cream of tartar and then the remaining lime juice. Mix until blended.
Pour into prepared crust and bake for 10 to 15 minutes or until the center
is firm and dry to the touch. Freeze for at least 3 hours before
topping with meringue. To make meringue, heat the egg whites and sugar
in the top of a double boiler, stirring frequently, to 110 degrees.
Beat on high speed until stiff peaks are formed. Top the frozen pie and
return it to the freezer until ready to serve. It keeps for
several days.
From: Pier House
Recipe
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