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Sauerkraut and Brisket of Beef, Red Lion

List of Ingredients




Sauerkraut and Brisket of Beef, Red Lion Inn


3 lbs. brisket of beef
1 tablespoon brown sugar
1 quart sauerkraut
1 tart apple, grated
2 tablespoons flour
1 small onion, minced
Salt, pepper


In a large saucepan put one half of the sauerkraut. Sprinkle with flour, add the meat, onion, apple and sugar. Sprinkle with pepper and salt. Then lay the other half of the sauerkraut on top and cover with boiling water. Cover tightly and cook over slow fire for 1 1/2 or 2 hours.



Recipe