Email to Phil      

Recipe Categories: philocrates's HOME PAGEBREAKFAST CAKE CANDY CASSEROLES Central_PA_recipes Cheese CHILI CONDIMENTS_SPICES_andSO_FORTH COOKIES Copycats CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD Frostings_Fillings_Icings_more FRUIT Heirloom Hint HistoricalFood Holiday_Specials HotandorSpicy Ice_Cream__More JAMSandJELLIES Jello MARINADES MEATS Microwave Mocktails PADutch PASTA PAStateGrange PASTRIES PICKLESandRELISHES PIE PIZZA PorkandHam Potatoes POULTRY ResturantsNOTCopycat RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS STUFFINGandDRESSING Titantic_Recipes VEGETABLES Wings

Syliva's World Famous Spareribs

List of Ingredients




SYLVIA'S WORLD FAMOUS TALKED ABOUT SPARERIBS
Recipe courtesy of Sylvia's Restaurant, New York
TVFN, The Best Of, Show #BE1A17: Best Soul Food

2 slabs pork spareribs (about 3 1/2 pounds)
1 1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes
1 to 3 cups white wine vinegar
Sylvia's Original Sauce

Rub salt, black pepper, and red pepper into ribs. Place in deep
baking dish, cover, and refrigerate overnight.

Preheat oven to 375 degrees F. Pour vinegar over the ribs and bake 1
1/2 hours. Rotate ribs 2 or 3 times during cooking.

Remove ribs from baking dish and place in a single layer on baking
sheets. Bake at 350 degrees for 1 hour.

Cut slabs between bones into individual ribs and place in a baking
dish. Spoon sauce over them to coat lightly. Cover pan with aluminum
foil and bake until heated through- about 20 minutes. Serve with
original sauce on the side.

Yield: 8 servings
Prep Time: 8 hours 5 minutes
Cooking Time: 3 hours 0 minutes



Recipe