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Thalhimers' Richmond Room Spoonbread

List of Ingredients




Makes 9 servings

1/4 cup margarine, melted
3/4 cup white cornmeal
1 1/2 cups boiling water
1/2 cup flour
1 1/2 cups whole milk
4 eggs
1/2 teaspoon sugar
1 1/2 teaspoons baking powder *
Pinch salt

* The only baking powder that's successful in this recipe is Rumford, according to Thalhimers' staff.



Recipe



Preheat oven to 350 . Pour margarine into 8-inch square baking pan.Place cornmeal in a mixing bowl. Pour boiling water over. Mix well. Stir in flour, milk, eggs, sugar, baking powder and salt. Beat with a wire whisk until smooth.Pour into prepared pan. Bake in preheated oven until firm and golden brown, 30 to 35 minutes.